Menu
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Lagoon menu...
“The Serenissima in twelve Briccole” FROM THE FISHING NET TO THE TABLE: Twelve steps through tradition, sustainability and innovation to discover Lagoon and Adriatic fish. “Lagoon menu” is the same for all people and is served for the full table only. € 150,00
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Oppure menu...
“Oppure” menu is the same for all and is served for the full table only. € 165,00
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COLD “SPAGHETTINI”
with raw gurnard, prawns, Bronte Pistachio sauce and capers -
SEA COLORS
sample of 8 types of raw fish -
INSALATA RUSSA……….
fantasy of fish, crustaceans and molluscs with vegetables and mayonnaise -
RISOTTO
with water tomato, burrata cheese, baby squids and razor clams -
TORTELLI
filling with prawns and “busara” prawn sauce -
SARA’S SALAD ……
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SCORPION FISH
with mussel sauce -
SAMPLE OF OUR DELICIOUS HOMEMADE PASTRIES
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Cold appetizers
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LOCAL RAW SEA BASS
with tomatoes, basil and soft bread croutons€36,00 -
RAW PRAWNS
with olive oil, lemon and chives€38,00 -
CHOICE OF OYSTERS
€5,00 per piece -
APPLE AND BASIL COLD BROTH
with raw squid, raw prawns and clams€38,00 -
RAW AMBERJACK
with lobster tartare and black truffle sauce€40,00 -
COLD “SPAGHETTINI”
with raw gurnard, prawn, Bronte Pistachio sauce and cappers€38,00 -
SEA COLORS…
sample of 8 types of raw fish€46,00
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Warm appetizers
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STEAMED FANTASY OF FISH
€45,00 -
BORLOTTI BEANS “CAPPUCCINO”
with mussels, squid and pink shrimp€38,00 -
GOLDEN SCALLOPS
with cocoa butter, peach gazpacho and clam sauce€38,00 -
GRILLED PRAWN
with broad beans, spring onions, cardamon and bacon€45,00 -
INSALATA RUSSA……….
fantasy of fish, crustaceans and molluscs with vegetables and mayonnaise€40,00 -
BAKED SCALLOPS
€30,00 -
STEAMED SPIDER CRAB
€30,00 -
LOBSTER AND SHELLFISH “CATALANA”
with tomatoes, potatoes and onion€120,00 for 2 persons - 80 for 1 person -
“CASSOPIPA”
simmered fish and shellfish with juice ripe tomatoes and herbs€45,00
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Pasta
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PACCHERI
with seafood, olive, cappers and tomato€34,00 -
SPAGHETTI
with scorpion fish essence, scorpion fish tartare and rosemary€34,00 -
“BROETTO”
hot soup with lagoon fish, crustaceans, molluscs, tomato and herbs€40,00 -
RISOTTO
with tomato water, burrata cheese, baby squids and razor clams (for a minimum of 2 people)€38,00 -
TORTELLI
filling with prawns and “busara” prawn sauce€38,00
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Fish
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GRILLED TURBOT………..
€40,00 -
SEARED DORY
with green beans, basil sauce, coffee and baby shrimp€40,00 -
MIXED FRIED FISH
baby squids, acquadelle, prawns, shrimps€40,00 -
STEAMED SEA BASS
with flat potatoes, thyme and lemon€40,00 -
SCORPION FISH
with mussel sauce€40,00 -
PRAWNS BAKED IN ROCKSALT
€18,00 per ettogram
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Only vegetables dishes
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POACHED EGG
with cold vegetable soup€32,00 -
TOMATO, AUBERGINE, BASIL
and ricotta cheese€32,00 -
BEETROOT TARTARE
with Parmigiano Reggiano cheese sauce€35,00 -
RISOTTO
with herbs, tomato water and grilled spring onion€30,00 -
COLD VEGETABLES SOUP
with green beans and fermented tomato sorbet€32,00
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Dessert
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TARRAGON ICE CREAM
with coconut cream and licorice sauce€20,00 -
ALMOND CREAM
with cherry sorbet and Taggiasca olive (dairy free dessert)€20,00 -
BALSAMIC VINEGAR ICE CREAM
with watermelon and strawberries (gluten free dessert)€20,00 -
VANILLA ICE CREAM
with caviar€20,00 -
BRONTE PISTACHIO ICE CREAM
with ricotta cheese cream and coffee€20,00 -
SACHER TORTE……..
€20,00 -
DULCEY CHOCOLATE MERINGUE
with mango and passion fruits (gluten free dessert)€20,00