Menu
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Azzurro menu...
“Azzurro” menu is the same for all and is served for the full table only. € 175,00 per person.
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“CICCHETTI”…
typical Venetian finger food -
BREAD SOUP
with white shrimp, mussels and parsley -
GRILLED RAW AMBERJACK
with white bean, prickly pear and teriyaki sauce -
MANTIS SHRIMP
with clams, mullet bottarga and fermented salad -
CRUNCHY FISH
with race, tiger prawn, baby squid and clams -
GOLDEN SCALLOPS
with cauliflower, clams and tripe scallop -
SPAGHETTONE “PUTTANESCA” STYLE
marinated anchovies and fermented lime -
TORTELLI
filling grilled scampi, “Busara” sauce and raw scampi -
SALAD LUCA’S……
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GRILLED TURBOT
filling grilled scampi, “Busara” sauce and raw scampi
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Oppure menu...
“Oppure” menu is the same for all and is served for the full table only. € 175,00 per person.
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COLD “SPAGHETTINI”
with raw gurnard, prawns, Bronte Pistachio sauce and capers -
SEA COLORS
sample of 8 types of raw fish -
SCAMPO “CARBONARA” STYLE
artichokes, pig cheek and coffee -
WHITE RISOTTO
with crustaceans and molluscs “Acquapazza” -
RIGATONE WITH RED MULLET
baby squid, bread, iodized béchamel -
SARA’S SALAD ……
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SEARED DORY
potatoes with lemon and oyster, clams with parsley -
SAMPLE OF OUR DELICIOUS HOMEMADE PASTRIES
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Cold appetizers
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LOCAL RAW SEA BASS
with tomatoes, basil and soft bread croutons€38,00 -
RAW PRAWNS
with olive oil, lemon and chives€38,00 -
CHOICE OF OYSTERS
€5,00 per piece -
GRILLED RAW AMBERJACK
with white bean, prickly pear and teriyaki sauce€38,00 -
MANTIS SHRIMP
with clams, mullet bottarga and fermented salad€38,00 -
COLD “SPAGHETTINI”
with raw gurnard, prawn, Bronte Pistachio sauce and cappers€39,00 -
SEA COLORS…
sample of 8 types of raw fish€46,00
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Warm appetizers
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STEAMED FANTASY OF FISH
€45,00 -
CRAB SOUP
with scorpion fish, mussels and chickpeas€36,00 -
GOLDEN SCALLOPS
with cauliflower, clams and tripe scallop€38,00 -
SCAMPO “CARBONARA” STYLE
artichokes, pig cheek and coffee€45,00 -
CRUNCHY FISH
with race, tiger prawn, baby squid and clams€42,00 -
BAKED SCALLOPS
€30,00 -
STEAMED SPIDER CRAB
€30,00 -
LOBSTER AND SHELLFISH “CATALANA”
with tomatoes, potatoes and onion€120,00 for 2 persons - €80 for 1 person -
“CASSOPIPA”
simmered fish and shellfish with juice ripe tomatoes and herbs€45,00
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Pasta
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PACCHERI
with seafood, olive, cappers and tomato€38,00 -
WHITE RISOTTO
with crustaceans and molluscs “Acquapazza” (for a minimum of 2 people)€38,00 -
SPAGHETTONE “PUTTANESCA” STYLE
marinated anchovies and fermented lime€36,00 -
TORTELLI
filling grilled scampi, “Busara” sauce and raw scampi€38,00 -
RIGATONE WITH RED MULLET
baby squid, bread, iodized béchamel€36,00
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Fish
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SCORPION FISH
Squid ragout, bread sauce and lard€42,00 -
GRILLED TURBOT
with baked turbot juice, tarragon pesto and almonds€42,00 -
SEARED DORY
potatoes with lemon and oyster, clams with parsley€42,00 -
PRAWNS BAKED IN ROCKSALT
€18,00 per ettogram -
MIXED FRIED FISH
baby squids, acquadelle, prawns, shrimps€40,00 -
STEAMED SEA BASS
with flat potatoes, thyme and lemon€42,00 -
“IL BROETTO”
stewed fish, crustaceans and molluscs with tomato sauce and herbs€45,00
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Only vegetables dishes
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BEETROOT TARTARE
with Parmigiano Reggiano cheese, hazelnut and black truffle€32,00 -
COLD COOKED PUMPKIN
smoked ricotta, toasted seed cream and mandarin€30,00 -
BLACK BEAN HAMBURGER
red onion with raspberries, vinegar, mustard and steamed bread€30,00 -
RISOTTO CACIO E PEPE
with cappers and coffee€30,00 -
LA PIZZA ......
tomato, burrata, basil and oregano€28,00
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Dessert
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TART WITH CREAMY BEER
peanuts and coffee€20,00 -
CHOCOLATE MOUSSE
raspberries and cold mustard cream€20,00 -
GIN MARE …...
almond, gin and sea water (dairy and gluten free dessert)€20,00 -
CRUNCHY JERUSALEM ARTICHOKE
creamy with Porcini mushroom and black truffle (gluten free dessert)€20,00 -
HIBISCUS FLOWERS SORBET
almond from Noto and Matcha Tea€20,00 -
COCOA SEMIFREDDO
tonka bean and sour cherries€20,00 -
BREAD AND CEREALES
brewer’s yeast ice cream, malt and barley€20,00 -
TRIP TO PROVENCE
lavender and rosemary ice cream€20,00